FAO AGRIS - International System for Agricultural Science and Technology

A mathematical model for convective mass and heat transfer between flows of finely dispersed food media in adjacent channels with a permeable wall

2004

Aliev, M.R. | Aliev, R.Z. | Aliev, A.R. | Bolshakov, O.V.


Bibliographic information
Journal of food engineering
Volume 65 Issue 3 Pagination 341 - 348 ISSN 0260-8774
Other Subjects
Model food systems; Thermal diffusivity; Mass flow; Mathematics and statistics; Food processing (general); Dispersibility
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
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