FAO AGRIS - International System for Agricultural Science and Technology

The relationship between the chemical composition of three essential oils and their insecticidal activity against Acanthoscelides obtectus (Say)

2004

Papachristos, D.P. | Karamanoli, K.I. | Stamopoulos, D.C. | Menkissoglu-Spiroudi, U.


Bibliographic information
Volume 60 Issue 5 Pagination 514 - 520 ISSN 1526-498X
Publisher
Springer-Verlag
Other Subjects
Gas chromatography-mass spectrometry; Female; Plant physiology and biochemistry; Male; Drug effects; Pests of plants (insects and other arthropods); Chemical constituents of plants; Agricultural products (non-food plant); Volatile
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-27
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