FAO AGRIS - International System for Agricultural Science and Technology

Influence of dietary cation–anion difference in finishing diets fed to Holstein steers during periods of high ambient temperature on feedlot performance and digestive function

Pacheco, Carlos Antonio | Montano-Gomez, Martin Francisco | Torrentera, Noemi Guadalupe | Salinas Chavira, Jaime | Ortiz, Jose de Jesus | Cano, Aris Bionel | Zinn, Ricard Avery


Bibliographic information
Volume 46 Issue 1 Pagination 729 - 733 ISSN 0974-1844
Publisher
Blackwell Publishing Ltd
Other Subjects
Corn; Growth performance; Finishing; Dietary cation anion difference; Carcass characteristics; Holstein; Cannulas; Ambient temperature; Cation–anion
Language
English
Type
Journal Article; Text

2024-02-27
2026-02-03
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