FAO AGRIS - International System for Agricultural Science and Technology

Use of a Zwitterionic Surfactant to Improve the Biofunctional Properties of Wool Dyed with an Onion (Allium cepa L.) Skin Extract

2020

Puri, Chiara | Pucciarini, Lucia | Tiecco, Matteo | Brighenti, Virginia | Volpi, Claudia | Gargaro, Marco | Germani, Raimondo | Pellati, Federica | Sardella, Roccaldo | Clementi, Catia


Bibliographic information
Volume 9 Issue 11 ISSN 2076-3921
Publisher
Blackwell Publishing Ltd
Other Subjects
Zwitterions; Antioxidant activity; Cell viability; Assays
Language
English
Note
Nal-light
Type
Journal Article; Text

2024-02-27
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