A nutritional questionnaire for older adults
1986
Fanelli, M.T. | Abernethy, M.M.
A new questionnaire composed of 6 elements (demographic/personal data and information on food resources, consumption patterns, health-related dietary habits, physical activity habits, and nutrition knowledge) was evaluated as a method for assessing the nutritional knowledge and eating habits of the elderly in a survey of 101 non-institutionalized white and black elderly men and women. The survey results are presented and discussed, illustrating the utility of this new nutritional assessment tool.(wz)
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