FAO AGRIS - International System for Agricultural Science and Technology

Structural Characteristics of Bagasse Furfural Residue and Its Lignin Component. An NMR, Py-GC/MS, and FTIR Study

Moghaddam, Lalehvash | Rencoret, Jorge | Maliger, Vanita R. | Rackemann, Darryn W. | Harrison, Mark D. | Gutiérrez, Ana | Río, José C. del | Doherty, William O. S.


Bibliographic information
ACS sustainable chemistry
Volume 5 Issue 6 Pagination 4846 - 4855 ISSN 2168-0485
Publisher
Pensoft Publishers
Other Subjects
Sugar cane bagasse; Fourier transform infrared spectroscopy; Lignocellulosic; Acid hydrolysis; Valorization
Language
English
Type
Text; Journal Article

2024-02-27
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