FAO AGRIS - International System for Agricultural Science and Technology

Effect of applying a biostimulant containing seaweed and amino acids on the content of fiber fractions in three soybean cultivars

2019

Kocira, S. | Szparaga, A. | Kocira, A. | Czerwińska, E. | Depo, K. | Erlichowska, B. | Deszcz, E.


Bibliographic information
Legume research
Volume 42 Issue 3 Pagination 341 - 347 ISSN 0976-0571
Publisher
Elsevier Ltd
Other Subjects
Forage quality; Acid detergent fiber; Macroalgae; Fractions; Soybean
Language
English
Note
Nal-light
Type
Journal Article; Text

2024-02-27
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