Should forage evaluation indices include a feeding value trait?
2020
Griffiths, Wendy M. | Roach, Chris G. | Chapman, David F.
Forage evaluation indices are available to assist farmer decision‐making on the most appropriate ryegrass cultivars to grow. However, these indices currently take no account of any feeding value trait that reflects the interaction between the animal and the structural and morphological characteristics of the pasture. Information on the feeding value of ryegrass cultivars can be confounded by nutritive value, arising from the relationship between nutritive value and heading date. The objective of this study was to determine the milk production response of dairy cows grazing four perennial ryegrass diploid cultivars: two morphologies within two different heading dates and on three occasions during lactation across two years: late spring, summer and autumn. No consistent phenotypic effect occurred on milk production across the two years. Milk production responses were more closely aligned to energy intake. The sward structure changed physiologically from year 1 to year 2, with a reduction in the ratio of leaf to stem and subsequent increase in stem mass in year 2. Despite this, the relative difference in leaf to stem between mid‐season and late‐season heading dates remained consistent between years and had no effect on milk production. In one year, the apparent dry‐matter intake was higher but it was not possible to determine which sward structure traits or group of traits contributed to this response. We conclude that, at this time, the evidence is insufficient to support inclusion of a phenotypic trait as represented by “feeding value” in forage evaluation indices.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by National Agricultural Library