FAO AGRIS - International System for Agricultural Science and Technology

The effect of fermented apple diet supplementation on the growth performance and meat quality in finishing pigs

2009

Lee, Sung Dae | Kim, Hoi Yun | Jung, Hyun Jung | Ji, Sang Yun | Chowdappa, Rekha | Ha, Ji Hee | Song, Young Min | Park, Jun-Cheol | Moon, Hong Kil | Kim, In Cheul


Bibliographic information
Volume 80 Issue 1 Pagination 79 - 84 ISSN 1344-3941
Publisher
International Society for Horticultural Science
Other Subjects
Fermented apple diet; Finishing; Animal nutritional physiological phenomena; Berkshire; Growth & development; Growth performance; Meat tenderness; Feed conversion; Raw meat; Cooked foods
Language
English
Type
Journal Article; Text

2024-02-27
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