Modification in the free amino acids content in the maize coleoptyles under the influence of herbicides
1967
PALL, Olga | PERSECA, Elena
In this paper the authors shows that under the influence of the herbicides 2,4-D, and atrazine (used in great doses) the content of free amino acids in the maize coleophtyles increases.
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Bibliographic information
Volume
3
Issue
1
Pagination
167
- 171
ISSN
1842-4309
Publisher
Elsevier Inc.
Other Subjects
4-d; Corn
Language
English
Type
Journal Article; Text
2024-02-27
2026-02-03
MODS
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