FAO AGRIS - International System for Agricultural Science and Technology

Arbuscular mycorrhizal fungus causes increased condensed tannins concentrations in shoots but decreased in roots of Lotus japonicus L

2018

Solaiman, Zakaria M. | Senoo, Keishi


Bibliographic information
Volume 5 Pagination 32 - 37 ISSN 2452-2198
Publisher
Taylor & Francis
Other Subjects
Proanthocyanidins; Mycorrhizal fungi; Lotus corniculatus var. japonicus; Flavanols; Condensed tannins; Lotus japonicus; Mycorrhizas
Language
English
Type
Journal Article; Text

2024-02-27
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