FAO AGRIS - International System for Agricultural Science and Technology

Prevalence and antimicrobial susceptibility of Escherichia coli O157:H7 on beef cattle slaughtered in Amman abattoir

2013

Osaili, Tareq M. | Alaboudi, Akram R. | Rahahlah, Majdi


Bibliographic information
Meat science
Volume 93 Issue 3 Pagination 463 - 468 ISSN 0309-1740
Publisher
Springer-Verlag
Other Subjects
Shiga toxins; Escherichia coli infections; Drug effects; Virulence factors; Prevalence; Escherichia coli o157; Bacterial; Meat carcasses; Food microbiology; Antimicrobial susceptibility; Vancomycin; Veterinary; Anti-bacterial agents; Escherichia coli o157:h7; Multiplex pcr; Isolation & purification; Escherichia coli proteins; Virulence factors; Microbial; Serotyping; Tetracycline
Language
English
Type
Journal Article; Text

2024-02-27
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