FAO AGRIS - International System for Agricultural Science and Technology

Spectroscopic characterisation of local structure in Y2O3–B2O3–Bi2O3 glasses doped with gadolinium

2007

Simon, S. | Eniu, D.


Bibliographic information
Publisher
American Society for Clinical Nutrition
Other Subjects
Infrared spectroscopy; Electron paramagnetic resonance spectroscopy
Language
English
Type
Journal Article; Text

2024-02-27
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