The ability of zinc to inhibit the sporulation and viability of Clostridium sporogenes and growth of other bacteria
2011
Lee, Ah Jin | Byun, Bo Young | Kang, Dong-Hyun | Tang, Juming | Kim, Young-Wan | Hwang, Han-Joon | Mah, Jae-Hyung
The objective of this study was to investigate the influence of zinc on the sporulation and viability of Clostridium sporogenes and on the growth of other bacteria. When 0.5% ZnCl₂ was added to a sporulation medium, it completely inhibited C. sporogenes (PA 3679) sporulation for up to 3 weeks. At concentrations of 0.5% and 1.0%, ZnCl₂ not only completely inactivated the vegetative cell viability (>7.0 Log reduction) but also significantly reduced the spore viability (<2.1 Log reduction) of C. sporogenes. Taken together, it was concluded that zinc blocks C. sporogenes sporulation by damaging (or killing) vegetative cells and probably by interfering with the biosynthesis of spore components. In addition to the inhibitory effect on the sporulation and viability of C. sporogenes, ZnCl₂ was found to have a broad antimicrobial spectrum against all Gram-positive and Gram-negative spoilage and pathogenic bacteria tested. The minimal inhibitory concentration for inhibiting the bacteria ranged between 3.7 and 7.4 mm. Therefore, we expect that this compound or a combination thereof has a potential as a surface-cleaning agent or disinfectant.
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