FAO AGRIS - International System for Agricultural Science and Technology

Enhancing Saccharomyces cerevisiae reactive oxygen species and ethanol stress tolerance for high-level production of protopanoxadiol

2017

Zhao, Fanglong | Du, Yanhui | Bai, Peng | Liu, Jingjing | Lu, Wenyu | Yuan, Yingjin


Bibliographic information
Publisher
Plant Disease
Other Subjects
Active ingredients; Cells viability; Cell viability; Cytochrome p-450; Ros tolerance; Protopanaxadiol; Stress tolerance; Ethanol stress tolerance
Language
English
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
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