FAO AGRIS - International System for Agricultural Science and Technology

Thermal cracking of potato-peel powder-polypropylene biocomposite and characterization of products − pyrolysed oils and bio-char

2017

Sugumaran, Vatsala | Prakash, Shanti | Arora, Ajay Kumar | Kapur, Gurpreet Singh | Narula, Anudeep Kumar


Bibliographic information
Publisher
Plant Disease
Other Subjects
Potato-peel powder; Gcms; Nmr; Cetane index; Gas chromatography-mass spectrometry; Biochar; Thermal cracking; Polypropylenes; Thermal cracking; Fourier transform infrared spectroscopy; Scanning electron microscopy
Language
English
Note
Pre-press version
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]