AGRIS - International System for Agricultural Science and Technology

Evaporation rates and pollutants emission from heated cooking oils and influencing factors

2020

Adeniran, Jamiu Adetayo | Yusuf, Rafiu Olasunkanmi | Abdulkadir, Mariam Oyinkansola | Yusuf, Muhammad-Najeeb O. | Abdulraheem, Khadija Abdulkareem | Adeoye, Babatunde Kazeem | Sonibare, Jacob Ademola | Du, Mingxi


Bibliographic information
Environmental pollution
ISSN 0269-7491
Publisher
Elsevier Ltd
Other Subjects
Smoke; Split-plot; Response surface methodology; Volatile organic compounds; Evaporation rate; Cooking oil; Gaseous pollutants
Language
English
Note
Nal-ap-2-clean
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org