FAO AGRIS - International System for Agricultural Science and Technology

Chemical determination of shive content in flax using the acetyl bromide method

2006

Smeder, B.


Bibliographic information
Publisher
Soil Science Society
Other Subjects
Crop quality; Chemical treatment; Plant byproducts; New methods; Chemical constituents of plants; Flax shives; Agricultural products (non-food plant); Acetyl bromide method
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
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