FAO AGRIS - International System for Agricultural Science and Technology

Combined effects of ionizing-irradiation and different environments on Clostridium botulinum type E spores

2003

Lim, Y.H. | Hamdy, M.K. | Toledo, R.T.


Bibliographic information
Publisher
D. Steinkopff-Verlag
Other Subjects
Food pathogens; Food contamination and toxicology; T-butanol; Pathogen survival; Dose response; X-radiation; Food processing (general); Dl-cysteine; Sodium thioglycollate; Plasmid curing; Edta (chelating agent); Clostridium botulinum e; Food additives (general)
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
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