FAO AGRIS - International System for Agricultural Science and Technology

Effects of the Texel muscling quantitative trait locus on carcass traits in crossbred lambs

Macfarlane, J.M. | Lambe, N.R. | Bishop, S.C. | Matika, O. | Rius-Vilarrasa, E. | McLean, K.A. | Haresign, W. | Wolf, B.T. | McLaren, R.J. | Bunger, L.


Bibliographic information
Animal
ISSN 1751-7311
Publisher
National Academy of Sciences
Other Subjects
Loins (meat cut); Animal breeding and genetics; Texel; Mathematics and statistics; Legs (meat cut); Animal physiology and biochemistry; Lean meat; Quantitative traits; Mule (sheep breed); Food composition and quality - livestock products; Body composition; Carcass yield
Language
English
Note
Includes references
2019-12-06
Type
Text; Journal Article

2024-02-27
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