FAO AGRIS - International System for Agricultural Science and Technology

Implicit Value of Retail Beef Product Attributes

Ward, Clement E. | Lusk, Jayson L. | Dutton, Jennifer M.


Bibliographic information
Publisher
American Chemical Society
Other Subjects
Food labeling; Beef quality; Shelf life; Subcutaneous fat; Meat grades; Brand name products; Expiration date; Food composition and quality - livestock products; Food packaging (general) - livestock products; Geographical variation
Language
English
Note
Includes references
2019-12-05
Type
Journal Article; Text

2024-02-27
2026-02-03
MODS
Data Provider
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