FAO AGRIS - International System for Agricultural Science and Technology

Determination of 4-Methylimidazole in Ammonia Caramel Using Gas Chromatography–Tandem Mass Spectrometry (GC-MS/MS)

Wieczorek, Martyna N. | Przygoński, Krzysztof | Jeleń, Henryk H.


Bibliographic information
Journal of food quality
ISSN 0146-9428
Publisher
Taylor & Francis
Other Subjects
Maillard reaction products; Derivatization; Gas chromatography-mass spectrometry; Tandem mass spectrometry
Language
English
Type
Text; Journal Article

2024-02-27
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