AGRIS - International System for Agricultural Science and Technology

Effect of cellulose powder content on the water sorption, glass transition, mechanical relaxation, and caking of freeze-dried carbohydrate blend and food powders

2021

Alvino Granados, Alex Eduardo | Kawai, Kiyoshi


Bibliographic information
Lebensmittel-Wissenschaft + Technologie
ISSN 0023-6438
Publisher
Elsevier Ltd
Other Subjects
Glass transition; Glass transition temperature; Sorption isotherms; Water sorption isotherm; Mechanical relaxation; Glass transition temperature
Language
English
Type
Journal Article; Text

2024-02-27
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