FAO AGRIS - International System for Agricultural Science and Technology

Effects of the fermented juice of epiphytic lactic acid bacteria (FJLB) and molasses on digestibility and rumen fermentation characteristics of ruzigrass (Brachiaria ruziziensis) silages

2011

Bureenok, S. | Suksombat, W. | Kawamoto, Y.


Bibliographic information
ISSN 1871-1413
Publisher
Journal of Visualized Experiments
Other Subjects
Acid detergent fiber; Juices; Neutral detergent fiber; Urea nitrogen; Urochloa ruziziensis
Language
English
Type
Journal Article; Text

2024-02-27
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