FAO AGRIS - International System for Agricultural Science and Technology

Chemical composition and bioactive properties of Cichorium spinosum L. in relation to nitrate/ammonium nitrogen ratio

2019

Petropoulos, Spyridon A | Fernandes, Ângela | Calhelha, Ricardo C | Di Gioia, Francesco | Kolovou, Panagiota | Barros, Lillian | Ferreira, Isabel C F R


Bibliographic information
Publisher
Elsevier España, S.L.U.
Other Subjects
Green leafy vegetables; Nitrate nitrogen; Application rate; Delta-tocopherol; Fatty acid composition; Organic acids and salts
Language
English
Note
Journal article
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
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