FAO AGRIS - International System for Agricultural Science and Technology

Gas chromatography coupled to high-resolution time-of-flight mass spectrometry to analyze trace-level organic compounds in the environment, food safety and toxicology

Hernández, Félix | Portolés, Tania | Pitarch, Elena | López, Francisco J.


Bibliographic information
Publisher
Elsevier Ltd
Other Subjects
Chemical residues
Language
English
Type
Journal Article; Text

2024-02-27
2026-02-03
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