Membrane-disruptive engineered peptide amphiphiles restrain the proliferation of penicillins and cephalosporins resistant Vibrio alginolyticus and Vibrio parahaemolyticus in instant jellyfish
2022
Zeng, Ping | Cheng, Qipeng | Xu, Jiangtao | Xu, Qi | Xu, Yating | Gao, Wei | Wong, Kwok-Yin | Chan, Kin-Fai | Chen, Sheng | Yi, Lanhua
Over 1 billion people rely on seafood as their primary source of protein and Vibrio spp. is the most important pathogen of foodborne disease outbreak related to consumption of seafood. Moreover, the rise of drug-resistant Vibrio strains further increases the difficulty of clinical treatment. However, there is no food preservative available to combat drug-resistant Vibrio spp. in seafood. In this study, we designed and synthesized three novel antibacterial peptides (ABPs) derived from zp3 (GIIAGIIIKIKK-NH₂). One of them, ³K⁵K⁷G (GIKAKIGIKIKK-NH₂), had bioactivity against all tested penicillins and cephalosporins resistant Vibrio with minimal inhibitory concentration (MIC) values at 2–16 μM, performing better than its template zp3. ³K⁵K⁷G demonstrated favourable antibacterial capability in instant jellyfish, killing more than 99% Vibrio alginolyticus cells after 64 μM treatment for 4 h. Peptide ³K⁵K⁷G could disrupt the cell membrane, resulting in rapid membrane potential dissipation. Next, this molecule could penetrate inside cytoplasm and further bind with DNA. Importantly, ³K⁵K⁷G showed low cytotoxicity to mammalian cells (95% Vero cells survived in the presence of 160 μM ³K⁵K⁷G). Collectively, ³K⁵K⁷G has the potential to be developed into a promising food-grade antibacterial additive, especially against those resistant Vibrio spp. in seafood.
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