FAO AGRIS - International System for Agricultural Science and Technology

Inhibition of sphingolipid biosynthesis decreases phosphorylated ERK2 in LLC-PK1 cells

2005

Rentz, S.S. | Showker, J.L. | Meredith, F.I. | Riley, R.T.


Bibliographic information
Food and chemical toxicology
ISSN 0278-6915
Publisher
Elsevier B.V.
Other Subjects
Drug effects; Corn; Serine c-palmitoyltransferase; Cycloserine; Llc-pk1 cells; Food pathogens; Glucosyltransferases; Fusarium fujikuroi; Mitogen-activated protein kinase 1; Epithelial cells; Morpholines; Nephrotoxicity; Animal diseases (fungal); Fumonisin b1; Toxicity testing; Veterinary pharmacology; And immunology; Protein phosphorylation; Kidney cells; Antagonists & inhibitors; Monounsaturated; Toxigenic strains
Language
English
Note
Includes references
2019-12-05
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
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