FAO AGRIS - International System for Agricultural Science and Technology

Effect of L-carnitine on the status of lipid peroxidation and antioxidants in aging rats

1998

Kalaiselvi, T. | Panneerselvam, C.


Bibliographic information
Journal of nutritional biochemistry
ISSN 0955-2863
Publisher
New Leaf Associates, Inc.
Other Subjects
Sulfhydryl groups
Language
English
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]