FAO AGRIS - International System for Agricultural Science and Technology

Use of near-infrared spectroscopy and multivariate approach for estimating silage fermentation quality from freshly harvested maize

Serva, Lorenzo | Marchesini, Giorgio | Chinello, Maria | Contiero, Barbara | Tenti, Sandro | Mirisola, Massimo | Grandis, Daniel | Andrighetto, Igino


Bibliographic information
Volume 20 Issue 1 Pagination 859 - 871 ISSN 1828-051X
Publisher
American Chemical Society
Other Subjects
Acid insoluble lignin; Maturity stage; Corn; Harvest date; Water solubility; Precision feeding; Near-infrared spectroscopy; Silage quality prediction; Least squares; Corn silage; Silage fermentation
Language
English
Note
This study was supported by the University of Padova [project number 60A08-7341] and by KWS Italia S.p.A.
Type
Journal Article; Text

2024-02-27
2026-02-03
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