FAO AGRIS - International System for Agricultural Science and Technology

Oxidation characteristics and degradation potential of a dye-decolorizing peroxidase from Bacillus amyloliquefaciens for crystal violet dye

2021

Zhang, Yaru | Ren, Jing | Wang, Quan | Wang, Shuxiang | Li, Shuna | Li, Hongya


Bibliographic information
Volume 168 Pagination 107930 ISSN 1369-703X
Publisher
NRC Research Press
Other Subjects
Bacillus amyloliquefaciens; Triphenylmethane dye; Crystal violet; Gentian violet; Benzophenones; Dye-decolorizing peroxidase
Language
English
Note
Nal-ap-2-clean
Type
Journal Article; Text

2024-02-27
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