FAO AGRIS - International System for Agricultural Science and Technology

Effect of nickel deficiency on fatty acid composition of total lipids and individual phospholipids in brain and erythrocytes of rats

1997

Stangl, G.I. | Kirchgessner, M.


Bibliographic information
Nutrition research
Volume 17 Issue 1 Pagination 137 - 147 ISSN 0271-5317
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Experimental diets; Plasmalogens; Dietary mineral supplements; Monounsaturated fatty acids; Phosphatidylethanolamines (diacyl); Generations
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
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