FAO AGRIS - International System for Agricultural Science and Technology

Preparation and comparison of the physical properties of PMMA/thermally reduced graphene oxides composites with different carboxylic group content of thermally reduced graphene oxides

2014

Ji, Wei-Fu | Chang, Kung-Chin | Lai, Mei-Chun | Li, Zhiwei | Xu, Shengjie | Chuang, Tsao-Li | Yeh, Jui-Ming | Liu, Wei-Ren


Bibliographic information
Volume 65 Pagination 108 - 114 ISSN 1359-835X
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Uv-curing; Infrared spectroscopy; Graphene oxide; Transmission electron microscopy; Polymethylmethacrylate; A. polymer–matrix composites (pmcs); B. physical properties; B. thermal properties; Strength (mechanics); Thermogravimetry
Language
English
Type
Journal Article; Text

2024-02-27
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