FAO AGRIS - International System for Agricultural Science and Technology

Apiaceous and Cruciferous Vegetables Fed During the Post-Initiation Stage Reduce Colon Cancer Risk Markers in Rats

2019

Kim, Sangyub | Trudo, Sabrina P | Gallaher, Daniel D


Bibliographic information
Journal of nutrition
Volume 149 Issue 2 Pagination 249 - 257 ISSN 1541-6100
Publisher
Elsevier Ltd.
Other Subjects
Colorectal neoplasms; Experimental diets; Vegetable consumption; Beta catenin; Apiaceous vegetables; Chemoprevention; Stem cells; 2-dimethylhydrazine; Colon cancer; Cancer stem cells; Cruciferous vegetables; Mirna
Language
English
Type
Journal Article; Text

2024-02-27
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