FAO AGRIS - International System for Agricultural Science and Technology

Effect of Geographical Location on the Variation in Products Formed from the Hydrothermal Liquefaction of Ulva intestinalis

2018

Raikova, Sofia | Olsson, Joakim | Mayers, Joshua J. | Nylund, Göran M. | Albers, Eva | Chuck, Christopher J.


Bibliographic information
Volume 34 Issue 1 Pagination 368 - 378 ISSN 1520-5029
Publisher
Taylor & Francis
Other Subjects
Biorefining; Geographical variation; Hydrothermal liquefaction; Fuel production; Ulva; Macroalgae
Language
English
Type
Journal Article; Text

2024-02-27
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