FAO AGRIS - International System for Agricultural Science and Technology

Poly-(3-hydroxybutyrate) production from whey by high-density cultivation of recombinant Escherichia coli

1998

Wong, H.H. | Lee, S.Y.


Bibliographic information
Volume 50 Issue 1 Pagination 30 - 33 ISSN 0175-7598
Publisher
Elsevier B.V.
Other Subjects
Hydrogen-ion concentration; 3-hydroxybutyric acid; Batch fermentation; Cupriavidus necator; Cost effectiveness; Female; Hydroxybutyrates; Recombinant; High pressure liquid; Whey powder; Polyhydroxyalkanoates
Language
English
Type
Journal Article; Text

2024-02-27
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