FAO AGRIS - International System for Agricultural Science and Technology

Solid lipid nanoparticle preparation by a warm microemulsion based process: Influence of microemulsion microstructure

2013

Fadda, P. | Monduzzi, M. | Caboi, F. | Piras, S. | Lazzari, P.


Bibliographic information
Volume 446 Issue 1 Pagination 166 - 175 ISSN 0378-5173
Publisher
Elsevier B.V.
Language
English
Type
Journal Article; Text

2024-02-27
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