FAO AGRIS - International System for Agricultural Science and Technology

Higher acclimation temperature modulates the composition of muscle fatty acid of Tor putitora juveniles

Akhtar, M.S. | Pal, A.K. | Sahu, N.P. | Ciji, A. | Mahanta, P.C.


Bibliographic information
Volume 4 Pagination 19 - 21 ISSN 2212-0947
Publisher
Elsevier Ltd
Other Subjects
Monounsaturated fatty acids; Polyunsaturated fatty acid; Mahseer; Omega-3 fatty acids; Fatty acid composition; Acclimation; Fatty acid; Acclimation temperature; Omega-6 fatty acids
Language
English
Type
Journal Article; Text

2024-02-27
2026-02-03
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