FAO AGRIS - International System for Agricultural Science and Technology

Phenotypic identification and differentiation of Lactococcus strains isolated from animals

1996

Pot, B. | Devriese, L.A. | Ursi, D. | Vandamme, P. | Haesebrouck, F. | Kersters, K.


Bibliographic information
Volume 19 Issue 2 Pagination 213 - 222 ISSN 0723-2020
Publisher
John Wiley & Sons, Ltd
Other Subjects
Cheese starters; Lactoccus raffinolactis; Lactococcus lactis subsp. lactis; Phenotype
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
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