FAO AGRIS - International System for Agricultural Science and Technology

Importance of Vitamin D and Calcium at Older Age

2008

Bischoff-Ferrari, Heike A. | Staehelin, Hannes B.


Bibliographic information
Volume 78 Issue 6 Pagination 286 - 292 ISSN 0300-9831
Publisher
Springer Berlin Heidelberg
Other Subjects
And safety; Human medicine; Prevention & control; Bone strength; Female; Bone fractures; Bone; Therapeutic use; Accidental falls; Dietary; Diet and diet-related diseases; Analogs & derivatives; Muscle weakness; Physiology of human nutrition; Dietary minerals; Dietary nutrient sources; Osteoporosis; Vitamin d deficiency; Calcitriol; Bone density conservation agents
Language
English
Note
In the special issue: new trends in functional food / edited by paul water and marisa porrini.
Type
Interactive Resource; Journal Article; Text

2024-02-27
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