AGRIS - International System for Agricultural Science and Technology

Stability of the Fusarium mycotoxins nivalenol, deoxynivalenol and zearalenone in ground maize under typical cooking environments

2001

Lauren, D.R. | Smith, W.A.


Bibliographic information
Food additives & contaminants
Volume 18 Issue 11 Pagination 1011 - 1016 ISSN 0265-203X
Publisher
Elsevier Science
Other Subjects
Corn; Hot temperature; High pressure liquid; Time factors; Food processing quality; Naturally occouring mycotoxins; Hydrogen-ion concentration
Language
English
Type
Text; Journal Article

2024-02-27
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