FAO AGRIS - International System for Agricultural Science and Technology

Relationship between the levels of abscisic acid in latent buds, in leaves and in internodes of <em>Vitis vinifera</em> L. cv. Merlot during the dormancy phase

Koussa, Tayeb | Zaoui, Driss | Broquedis, Michel


Bibliographic information
OENO One
Volume 32 Issue 4 Pagination 203 - 210 ISSN 2494-1271
Publisher
Entomological Society of America
Other Subjects
Internode; Bud; Vitis vinifera l.; Leaf abscission; Leaf; Root
Language
English
Type
Text; Journal Article

2024-02-27
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