FAO AGRIS - International System for Agricultural Science and Technology

The Bactericidal Efficacy and the Mechanism of Action of Slightly Acidic Electrolyzed Water on Listeria monocytogenes’ Survival

Li, Huiying | Liang, Duo | Huang, Jin | Cui, Chaojing | Rao, Huan | Zhao, Dandan | Hao, Jianxiong


Bibliographic information
Foods
Volume 10 Issue 11 ISSN 2304-8158
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Electrolyzed water; Antioxidant enzymes
Language
English
Type
Text; Journal Article

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]