FAO AGRIS - International System for Agricultural Science and Technology

Carbamoylethylation of guar gum

2004

Sharma, B.R. | Kumar, V. | Soni, P.L.


Bibliographic information
Volume 58 Issue 4 Pagination 449 - 453 ISSN 0144-8617
Publisher
Springer US
Other Subjects
Carboxyl content; Hydrocolloids; Food additives (general); Modified guar gum; Ether content
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
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