FAO AGRIS - International System for Agricultural Science and Technology

Factors involved in recent outbreaks of Escherichia coli O157:H7 in Scotland and recommendations for its control

1998

Pennington, H.


Bibliographic information
Journal of food safety
Volume 18 Issue 4 Pagination 383 - 391 ISSN 0149-6085
Publisher
Elsevier Science Ltd.
Other Subjects
Foodborne illness
Language
English
Type
Journal Article; Text

2024-02-27
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