Analyzing ecosystem services of freshwater lakes and their driving forces: the case of Erhai Lake, China
2019
Zhong, Shaozhuo | Geng, Yong | Qian, Yiying | Chen, Wei | Pan, Hengyu
Freshwater lakes provide critical ecological services to the local ecosystem. However, many of them are facing serious challenges, such as ecosystem degradation and water contamination, due to irrational water utilization and a lack of effective management. Under such a circumstance, it is crucial to examine the ecosystem services of freshwater lakes and uncover the driving forces so that appropriate protection policies can be raised. This study aims to fill such a research gap by employing an emergy accounting method. A case study of Erhai Lake (the second largest freshwater lake in Yunnan province, southwest China) was conducted for the period of 2001–2015. Driving forces that affect ecosystem services were analyzed by using Logarithmic Mean Divisia Index (LMDI). Results show that the total ecosystem services of Erhai Lake were reduced from 334.03E + 18 sej in 2001 to 274.37E + 18 sej in 2015. This was caused by the obvious decline of regulating services and supporting services, far exceeding the increase of provisioning services and cultural services. In 2015, two types of increased services that benefit human life in the market became the primary services of Erhai Lake. And their proportions were far beyond the two reduced ones that were overlooked due to their public and free attributes. The key driving forces include economic scale factor (∆EES), the fast and intensive economic activities. This development was at the cost of environmental degradation based upon the analysis of emergy benefit factor (∆EEB). Finally, several suggestions are presented. This study provides valuable insights to understand ecosystem services of freshwater lakes so that a sustainable development pathway can be found to protect such freshwater lakes.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by National Agricultural Library