FAO AGRIS - International System for Agricultural Science and Technology

Fengycin produced by Bacillus subtilis NCD-2 is involved in suppression of clubroot on Chinese cabbage

2019

Guo, Song | Zhang, Jun-wei | Dong, Li-hong | Li, Xu | Asif, Muhammad | Guo, Qing-gang | Jiang, Wen-jun | Ma, Ping | Zhang, Li-qun


Bibliographic information
Volume 136 Pagination 104001 ISSN 1049-9644
Publisher
Brill
Other Subjects
Fengycin; Lipopeptides; Clubroot; Clubroot; Soil-borne diseases; Chinese cabbage
Language
English
Type
Journal Article; Text

2024-02-27
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