FAO AGRIS - International System for Agricultural Science and Technology

Investigation of commercial lecithin by 31P NMR in a ternary CUBO solvent

2004

Cremonini, M.A. | Laghi, L. | Placucci, G.


Bibliographic information
Volume 84 Issue 8 Pagination 786 - 790 ISSN 0022-5142
Publisher
Blackwell Publishing Ltd
Other Subjects
Lysophospholipids; Food composition and quality - field crop products; Mixtures
Language
English
Note
2019-12-04
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
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