FAO AGRIS - International System for Agricultural Science and Technology

Enhanced solubilization of curcumin in mixed surfactant vesicles

2016

Kumar, Arun | Kaura, Guraprīta | Kansal, S.K. | Chaudhary, Ganga Ram | Mehta, S.K.


Bibliographic information
Volume 199 Pagination 660 - 666 ISSN 0308-8146
Publisher
International Union of Microbiological Societies
Other Subjects
Antioxidant activity; Biocompatibility; Ct-dna interaction; Antioxidant; Curcumin solubility and stability; Mixed surfactants
Language
English
Type
Journal Article; Text

2024-02-27
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