FAO AGRIS - International System for Agricultural Science and Technology

Construction of a high-biomass, iron-enriched yeast strain and study on distribution of iron in the cells of Saccharomyces cerevisiae

2004

Yuan, Y. | Guo, X. | He, X. | Zhang, B. | Liu, S.


Bibliographic information
Volume 26 Issue 4 Pagination 311 - 315 ISSN 0141-5492
Publisher
The Royal Society of Chemistry
Other Subjects
Saccharomyces cerevisiae proteins; Organic iron; Microbiology of feed processing; Feed composition and quality; Microbiology of food processing; Food additives (general)
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-27
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